George Sabatino’s Next Act: A Massive French Restaurant in Kensington
Plus: Càphê Roasters’ plans for expansion, Hearthside is moving, and Grace & Proper celebrates spring with a Txakoli-filled event.
Honeysuckle Restaurant Announces Opening Date
Plus: East Passyunk is getting a new ice cream shop, Philly gets its first Yemeni coffee shop, and Paffuto launches its “Legends” panzerotti series.
Cheesesteak 2.0: Welcome to the New Era of Philly’s Iconic Sandwich
Grab a stack of napkins, roll up your sleeves, and dig into the cheesesteak revolution.
Maybe the Best Cheesesteaks Aren’t in Philly: The Wild Ride of Nicky’s and Ant’s
Two guys, a food truck, and a steak-laden mission to create perfection
Philly Scores Four James Beard Award Nominations for 2025
Out of 14 semifinalists, these are the four who are going to the big award ceremony this year.
Doom: Where Metal Meets Corn Dogs and Cosmic Brownies
Philly’s new metal bar is the chaotic good we need during these chaotic times.
After 121 Years, Isgro Pastries Is Finally Expanding
No, it’s not an April Fools’ joke. Plus, where to get a $10 cheesesteak, Puyero’s birthday empanada giveaway, and your guide to springtime pop-ups.
The Jaffa Paradox: A Buzzy, Bright Space That Feels Surprisingly Hollow
Kensington’s towering new restaurant gives diners high hopes, but those lofty aspirations fall short.
Oyster House Gets a Swanky New Look
Plus: Fairmount gets a new-ish sushi spot, a recap of the Glu Hospitality fallout, and Weckerly’s plans to open a cafe and scoop shop.
John’s Water Ice to Open in Deep South Philly
Plus: Korea Taqueria expands into Kensington, Brunchaholics gets a rebrand, and the Kalaya and Fish Cheeks collaboration dinner you can’t miss.
Tequilas Is Reopening … Today!
Two years after a fire forced it to close, Rittenhouse’s favorite Mexican restaurant is back, and with a few new surprises.
The Ultimate Guide to Seafood in Philly
Looking for somewhere to get crabs, lobster, fried shrimp, or fresh fish? You’ve come to the right place.
The City’s Newest Hyped Cheesesteak Is Completely Overrated
Our critic visits Uncle Gus’ Steaks in the Reading Terminal Market. It doesn’t go great.
A Look at Ember & Ash’s Gastropub Glow-Up
Plus: Little Walter’s introduces brunch, details about the Chef’s Conference, and Philly’s first-ever Stouts & Snouts event.
New Sports Bar Celebrates Opening with $100,000 Giveaway
Plus: The Ground in Rittenhouse reopens its kitchen after a small fire, a cocktail pop-up that’s cuckoo for Cocoa Puffs, and Kampar’s Muhibbah dinner finds a new home.