Jason Sheehan

@jason_sheehan
Foobooz

Stephen Starr’s Triple Play: Borromini, Sunny’s, Chez Frites Updates Are Here

Plus, details on The Newsroom speakeasy in NoLibs, Cafe Musette opens in Rittenhouse, and the Ghanaian and Creole collab at Rex at the Royal you won’t want to miss.

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Nick Elmi’s New Pop-Up Pairs Fries with Octopus and Caviar

Plus, Friday Saturday Sunday has plans for expansion, Oyster House and chef Randy Rucker have set up shop in PHL, and a new bakery is coming to South Philly.

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No Reservations, No Problem: Izzy’s in Ardmore Is Worth the Wait

From brisket birria bao and spicy tuna hand rolls to crafted cocktails, this tiny izakaya draws a big crowd.

The bar at Hop Sing Laundromat, where it will cost you $75 per stool to get a reservation
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Hop Sing Laundromat Marks 13 Years With a Summer Special

Plus, WineDive finds a new home in Rittenhouse, Amma’s expands (again), and Lacroix unveils a new menu.

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After 86 Years, McMillan’s Bakery in Haddon Township Is Closed

Plus, an early preview of Corio, what to know about Peter Woolsey’s new venture, and River Twice brings back the 16-course chef’s tasting.

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Little Water: A Poetic Exploration of Land, Water, and Comfort Food

Randy and Amanda Rucker’s second act makes a splash with uni-topped scallops swimming in yuzu kosho and a simple plate of halibut and potatoes.

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Which Philly Restaurants Will Make the Michelin Guide? Our Critic’s Bold Predictions

Jason Sheehan weighs in on the Michelin Guide’s first trip to the City of Brotherly Love and who he thinks should be considered.

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Two New Philly Restaurants Announce Openings This Week

Plus, Taylor Swift was spotted at Talula’s Garden, Cantina La Martina introduces a new summer series, and a Brooklyn-based scoop shop brings South Asian-inspired ice cream to Rittenhouse.

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It’s Official: The Michelin Guide Is Coming to Philadelphia

After years of buzz, the Michelin stars are finally aligning over our city.

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Your Guide to Philly’s Best Brunch Spots

For some of us, brunch is the most important meal of the week. Here’s where to go for classic eggs Benedict, fluffy pancakes, boozy brunch beverages, and more.

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Vernick Alums Unite to Open Italian-Inspired Corio in University City

Plus, we take a look inside Percy, we say goodbye to Jansen, and Provenance introduces its new “Nich at Night” dinner series.

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New York City Finally Gets a Good Cheesesteak

Plus: A new ramen shop is coming to town, Fishtown Social launches its wine club, and a taste of the Roots Picnic lineup.

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Rooster’s Brings New Life to the Old Keswick Tavern

The beloved Glenside haunt is now Rooster’s, a new restaurant boasting a massive TV, fried cheese curds, and a little bit of everything. But can it fill the Tavern’s shoes?

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Inside Philly’s New Must-Try Georgian Restaurant

From garlic-laden chicken satsivi to soul-satisfying khinkali dumplings, Megobari masters the art of Georgian comfort food.

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Amina Takes Over SIN Space in NoLibs — and It Opens This Friday

Plus: A fine-dining revival at the Kimmel, a new Weckerly’s in Rittenhouse, and a slew of collab dinners.