Philadelphia Magazine

From beach yoga to surfing lessons to in-studio Pilates and spinning, here’s where to work up a sweat at the Jersey Shore.

Plus, the Inquirer‘s big AI problem.

Plus, an early preview of Corio, what to know about Peter Woolsey’s new venture, and River Twice brings back the 16-course chef’s tasting.

The Little Gay Pub, a beloved D.C. spot known for its sophisticated vibe and queer-centric decor, is officially open for business.

Money doesn’t just change what you can afford — it can change who you feel close to.

Randy and Amanda Rucker’s second act makes a splash with uni-topped scallops swimming in yuzu kosho and a simple plate of halibut and potatoes.

Plus, local woman tries to convince world she’s not dead.

An interview with the co-host of the Best of Philly-winning Studio 2.

And what it all has to do with Larry Krasner. Plus, a Phanatic-Jason Kelce yarnbomb. And vegans score a big win in South Philly.

He and bride-to-be Lainey Duncan took over the Guild House Hotel and Two Robbers for their pictures.

Our annual look at the region’s best-performing agents.

The Main Line equestrian tradition returns. Here’s what to expect.

In just three short years, the canned vodka and iced tea cocktail from Kensington’s Stateside Distillery went from unknown to the fastest-growing alcohol brand in the country.

The Brooklyn-based brand’s signature welded jewelry, customizable charm chains, and soft vintage aesthetic arrive.

Jason Sheehan weighs in on the Michelin Guide’s first trip to the City of Brotherly Love and who he thinks should be considered.